The “ravioli pasta” is different from region to region, but the Tuscan ravioli are excellent!
You can find them with tomatoes, with meat sauce, stuffed with cheese and vegetables, fish, mushrooms, truffle.
There are many different sizes, round or square, large or small .. but you’ll never forget the ravioli foods after tasting!
Top Ten Towns of Tuscany – #10 Arezzo
The town lies in the foothills of the Appenines fanning out into the broad fertile river valleys of the Arno, Tiber, Casentino, and Valdichiana. Arezzo is the administrative and economic capital of the large province Read more…
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