Yes, we know June may be a little late for soup, but the lucchese specialty garmugia tastes good at any time of year. And with wonderful fresh peas and asparagus in the shops… It’s a Read more…
Dark, glossy, sweetly sour, balsamic vinegar is the perfect condiment for both salads and desserts. Here’s how to choose a great one. It costs more than many wines. It fills the rooms of a museum. Read more…
ZUPPA TOSCANA (NORTHERN TUSCANY) This recipe was contributed by Michele Molinari, whose great-grandmother was from southern Reggio Emilia on the border with Northern Tuscany. She used to call it Zuppa Toscana because she said that Read more…
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