Tuscan cooking

Tuscan cooking

From the beach to the kitchen
A gastronomic competition that can change your life. Aprons girded and utensils at the ready! For the 18th edition of “A tavola sulla spiaggia” the epic clash of fabulous dishes from ancient recipe books and others that valorize traditional on the beach picnic foods at the Roma di levante arena in late August.

Besides tasty tidbits, the event has proved its capability to “dish up” unexpected talents: many of the partecipants in past edition have transformed a hobby into a profession at which they excel. Take Toni Brancatisano, a Pietrasanta resident originally from Australia, the house-wife contender at the 2008 edition who recently took first place at the “La scuola-cucina di classe” gastronomic talent show and now hosts a program on Gambero Rosso Channel.

Or the Roman princess Orietta Boncompagni Ludovisi who in 2006 tickled Forte’s palates with the turquoise cabochon dessert she invented just for fun and went on to author the novel and very popular “Guida delle migliori pizzerie d’Italia”. Or Fabiana Giacomotti, a journalist and writer who delighted us in 2007 with her Mediterranean antipasto and has now launched Dolcelieve, the first-ever line of haute patisserie for gluten intolerants with a sweet tooth.

Web-site: www.atavolasullaspiaggia.it

Italy coast

Italy coast - Forte dei Marmi

Surf’s up
At the Pontile, biting salt spray and crashing waves, walls of water, barrels and riptides: riding the giants, dreamin’ California… Forte dei Marmi’s sea like you never seen it: the best place in the world to be. In the tube.
It’s said that caution is a natural human mechanism. Caution, not cluck. And maybe this dualistic thought caution vs fear is what runs through the mind of the surfer riding the Versilia waves.

On that same sea, so safe and welcoming so perfect for kids and families, that canturn into an amazing arena of impetuous sewlls, barreling and mean; waves to catch, attack, caress and follow into whitewater. Pur collective California dream plays out in a bit of versilia’s sea near Forte dei marmi’s Pontile. An expanse of water that has become the Tyrrhenian playground for stoked foam-breathers on bords.

Everything turns on the waves, whenever, wherever: little snappers, crumbly waves, or big, glassy giants, perfect, pitching, peeling. An eternal pilgrimage in search of ideal spot, even if the best spots are right there, around the Forte Pontile and a tad downscaled at Marina di Pietrasanta. The surfer suffering from perennial abstinence thus sets off looking for a nice wave to share with some good friends. Bundled in a wetsuit in winter or reveling in skin-sea contact in a summer.

The rest, all the rest, is an explosion of utter freedom and pure passion. The kind that drives you to frenetically click all the surflines to see where the surf’s up and then “dive” down from the remotest inland sites in Versilia by scooter, Ape, car, bike, VW bus…. any means of locomotion is the right one for getting to the beach or the Pontile, board under arm, and paddling out. This is what it’s all about. Someone defined it “the innermost limits of pure fun”.

A step into liquid time. Momentum. Passion. Passion that takes you, with your board buddies to hangouts like the Nimbus Club. Or to explore the specialized shops – on the increase throughout Versilia. The same passion that, in a business key, has spawned a host of boardshops that build to order (Ola Surfboards of pietrasant, for example).

The sea is an open-air stage on wich the curtain never falls: in winter as in summer, at dawn as at the dusk of a long, long day the blue crush is a never-ending attraction.
A “fatal” attraction, while all around unpredictable and unsettling, the unceasing wind and the whipping sea foam vehemently caress the senses of the surfer on a living curl at the morning of the earth.

Giacomo Puccini August 2010 Events in Lucca

Giacomo Puccini
Giacomo Puccini

Giacomo Puccini August 2010 Events in Lucca

TUTTI I LUNEDI’, MARTEDI’ E MERCOLEDI’ DEL MESE /EVERY MONDAY, TUESDAY AND WEDNESDAY OF THE MONTH
SPECIAL CONCERTS
“PUCCINI AND MOZART”
(always with different performers and programmes)

TUTTI I GIOVEDI’ DEL MESE – EVERY THRUSDAY OF THE MONTH

UNA NOTTE ALL’OPERA/A NIGHT AT THE OPERA
Arie e duetti dal repertorio lirico di Puccini, Verdi, Leoncavallo, Donietti, Mascagni ed altri/arias and duets from the Italian operatic repertoire

TUTTI I VENERDI’ DEL MESE – EVERY FRIDAY OF THE MONTH

MOZART & PUCCINI
Arie e duetti da/arias and duets from  LE NOZZE DI FIGARO, COSI’ FAN TUTTE, DON GIOVANNI, MADAMA BUTTERFLY, LA BOHEME, TOSCA

TUTTI I SABATO DEL MESE – EVERY SATURDAY OF THE MONTH

UNA NOTTE ALL’OPERA/A NIGHT AT THE OPERA
Arie e duetti dal repertorio lirico di Puccini, Verdi, Leoncavallo, Donietti, Mascagni ed altri/arias and duets from the Italian operatic repertoire

TUTTE LE DOMENICHE DEL MESE – EVERY SUNDAY OF THE MONTH

PUCCINI E LA CANZONE TRADIZIONALE NAPOLETANA – PUCCINI & THE  NEAPOLITAN TRADITIONAL SONGS

Giacomo Puccini July 2010 Events in Lucca

Giacomo Puccini
Giacomo Puccini

Giacomo Puccini July 2010 Events in Lucca

TUTTI I LUNEDI’, MARTEDI’ E MERCOLEDI’ DEL MESE /EVERY MONDAY, TUESDAY AND WEDNESDAY OF THE MONTH
SPECIAL CONCERTS
“PUCCINI AND MOZART”
(always with different performers and programmes)

TUTTI I GIOVEDI’ DEL MESE – EVERY THRUSDAY OF THE MONTH

UNA NOTTE ALL’OPERA/A NIGHT AT THE OPERA
Arie e duetti dal repertorio lirico di Puccini, Verdi, Leoncavallo, Donietti, Mascagni ed altri/arias and duets from the Italian operatic repertoire

TUTTI I VENERDI’ DEL MESE – EVERY FRIDAY OF THE MONTH

MOZART & PUCCINI
Arie e duetti da/arias and duets from  LE NOZZE DI FIGARO, COSI’ FAN TUTTE, DON GIOVANNI, MADAMA BUTTERFLY, LA BOHEME, TOSCA

TUTTI I SABATO DEL MESE – EVERY SATURDAY OF THE MONTH

UNA NOTTE ALL’OPERA/A NIGHT AT THE OPERA
Arie e duetti dal repertorio lirico di Puccini, Verdi, Leoncavallo, Donietti, Mascagni ed altri/arias and duets from the Italian operatic repertoire

TUTTE LE DOMENICHE DEL MESE – EVERY SUNDAY OF THE MONTH

PUCCINI E LA CANZONE TRADIZIONALE NAPOLETANA – PUCCINI & THE  NEAPOLITAN TRADITIONAL SONGS

Tuscan cookery

Farro -Spelt

Farro – Spelt
The Farro of  Garfagnana is a very ancient cereal, cultivated on small plots of land which are low in nutrient levels, in a band from 300 m to 1.000 m above sea level. The sowing heppens in the autumn in pre-prepared ground with the use of the dressed seed, a derivative of the local population of Triticum dicoccum (spelt).
Following the traditional practices of the Garfagnana, the farro production occurs without the use of chemicals or chemical fertilizers, resulting in an organic product.

In the Garfagnana it is polished, or freed from its outer covering, in traditional stone mills and used for typical local recipes – farro soup, farro cake and farro with beans.
The farro of Garfagnana has been recognised with the IGP marque.
There are about 80.90 farms today involved in the cultivation of farro, for a total area of about 100 hectares. The average size is quite small, many farms growing in less than one hectare, while around 10% grow on an area greater than 3 hectares.