Florence 1401, a competition was announced to design the baptistry North Doors.
Seven sculptors competed, including Lorenzo Ghiberti, Filippo Brunelleschi, Donatello and Jacopo della Quercia, with 21-year old Ghiberti winning the commission.
At the time of judging, only Ghiberti and Brunelleschi were finalists, and when the judges could not decide, they were assigned to work together on them. Brunelleschi’s pride got in the way, and he went to Rome to study architecture leaving Ghiberti to work on the doors himself.
It took Ghiberti 21 years to complete these doors.
These gilded bronze doors consist of twenty-eight panels, with twenty panels depicting a biblical scene from the New Testament.
The eight lower panels show the four evangelists and the Church Fathers Saint Ambrose, Saint Jerome, Saint Gregory and Saint Augustine. The panels are surrounded by a framework of foliage in the door case and gilded busts of prophets and sibyls at the intersections of the panels. The doors in the baptistery are a copy of the originals which are in the Museo dell’Opera del Duomo.
Category: About Tuscany
Tuscan hill
The Tuscan hills, undoubtedly the symbol of Chianti, are an undulating landscape of greens and yellows. Beautiful and majestic Cypress trees and houses dot the hills. Delicious Italian cuisine in many Chianti area restaurants awaits you. The kindness of the people will make your experience one to remember. And let’s not forget the amazing wines!
Tuscan plate
Have you ever tasted the “trippa alla fiorentina”? It’s a typical strong tuscan plate flawor.
Ingredients:
Florentine trippa (already boiled )
oil
onion
carrot
celery
ripe tomatoes chopped
salt and pepper
parmesan
butter
Preparation:
You can buy alredy boiled trippa:
wash well, cut into strips and put it to drain. In a pan with oil, fry the chopped onion, carrot and celery, add the trippa, ripe tomatoes chopped, salt and pepper, and cook with the lid for half an hour, possibly by wetting with water if see that it dries too much. At the end sprinkle the trippa with parmesan and butter, mix again, wait a few minutes before serving.
Meleto Castle, Gaiole in Chianti Siena
At the end of a Cypress lined driveway you will find the enchanting Meleto Castle situated in the middle of the undulating Chianti landscape of Gaiole. The origins dates back to the 17th century. Inside you will find many painted rooms, loggias, courtyards, and finally a small theater. Rooms and apartments are available for guests. An unforgettable holiday awaits you in Chianti where the past and future coexist in harmony.
Castello di Meleto
53013 Gaiole in Chianti (SI) – Tel. e Fax 0577.749129
For more informations please visit www.castellomeleto.it
Ravioli foods
The “ravioli pasta” is different from region to region, but the Tuscan ravioli are excellent!
You can find them with tomatoes, with meat sauce, stuffed with cheese and vegetables, fish, mushrooms, truffle.
There are many different sizes, round or square, large or small .. but you’ll never forget the ravioli foods after tasting!