A large loaf, usually weighing about two kilos or more, Altopascio bread is typically Tuscan. It i san axcellent accompaniment for all kinds of disse. When it is a few days old, or even when it is a dry, it can still be used for the preparation of hundreds of Read more…
Welcome in Tuscany, awaiting you are more than six tundre kilomtres of coastline, the Apennine mountains gently sloping hills and then rivers and green valleys, a context that can provide a backdrop to all activies, to any passion that you may want to carry out. The possibilities are endless, the Read more…
April the time of the year when everything in the garden goes into overdrive and at the same time provides us all with the inspiration or at least the desire for our own little patch to be that bit more special. So here a few ideas or objectives that could Read more…
Tuscany is harmony: harmonium landscapes, cultures and traditional. Physical and spiritual well-being that you feel when you first set eyes on Tuscany and let yourself get carried away by the rhythms dictated by nature, the Seasons and the variations in the sun and the moon. There are a great many Read more…
Here in Tuscany, ecology and country life play a primary role. As soon as you arrive just take a look: some of the panoramas seem to be the handiwork of a genius, a great artist. In this case the artists are those who have cultivated this land, while respecting its Read more…