Otis loves his tea in Tuscany

New and exciting places have emerged and are becoming noted for their growth and cultivation of tea.
Picking up in popularity is tea and iced tea in a country that is known for its coffee, espresso, latte, cappuccinos.

 

In a sleepy little town called St. Andrea di Compito, located in a lush region of Tuscany, is a small tea plantation. This region is highly praised for its distinct varieties of wine, olives, and olive oils. And among the local vineyard are the tea plants of the camellia flower.

The fertile land of Tuscany is where tourists go to find love, art, and good wine. Many celebrities of America go to find solace amid the Cypress trees and the beautiful rows of grapes and olives. St. Andrea di Compito is rich with farmhouses, countless churches with lofty bell towers, and fantastic medieval buildings. The lush countryside has an interesting and special climate. The village is known to have what is a type of a micro-climate. St. Andrea di Compito lies on the slopes of Monte Serra inside the Compitese National Park. This is in the heart of northern Tuscany. The surrounding hillsides and slopes protect the area from the cold, and this provides the area with a temperate climate in which to grow a variety of things.

The history of the tea cultivation in Italy starts with English residents trying to grow tea in Sicily in 1310. But, they were continually unsuccessful as no crops grew. In the late 1800’s it was tried again with no successes were recorded.

Then Guido Cattolica, who is a botanist and horticulturist continued to attend to his family’s Camellia flower garden at the family villa. Villa Borrini is located in St. Andrea di Compito, has been in his family for hundreds of years. He is a living relative to Angelo Borrini, who was a physician to Lucchese Duchy. She was of French descent and had a Camellia collection garden. The first Camellias were grown in the year of 1760 and became an important business.

Cattolica experimented and found he could grow tea. He had a dream to grow Compito tea, the first black tea in all of Italy. He intentionally grew green tea. Now today, among the Camellias he is able to grow green, black, and oolong tea. In 1997 he yielded only 35 kilo. And each year the production of Camellia tea has picked up. A major drought hit the area in the year of 2000 when almost all plants were scarce. With is successful line of Camellia teas, he also has marketed a new black tea called Te delle Tre Tigri (3 tigers tea).
Like Cattolica, Luigi Amedeo Bonomelli in 1908 whipped up syrups and liqueurs. He followed the herbalist’s culture and continued to appreciate and develop food uses and in 1940 he dries the chamomile flower. It has become the most widely used herb for tea. And in 1945 Bonomelli worked in the Dolzago plant for the production of Chamomile tea. Today Bonomelli produces a lot of food products, but he is well known for his tea.
He also markets the Infre’ tea; ready to drink- already sweetened with pleasant lemon taste.
In Italy iced tea had become a very popular drink and is available in most places. Generally Italians like their tea light (unlike the coffee) and love it with lemon, peach and in third place apple flavor. While flavored syrups are popular with use in coffee, they can be used interchangeably with iced tea.

Bottled iced tea is gaining popularity with big names such as Lipton and San Benedetto Company as leaders in this area. San Benedetto The Verde is popular because it is made with the finest of natural Italian Spring water. They are very proud of their spring water.

In 1995 the first ever tea club was organized. The first ever Italian Conference on Camellia Tea was held in March of 2003. And each year there is a Camellia Festival held in Compito Region. Tourist’s guides are now mentioning the Camellia tea and its festivals as something new to do. Many new brides are flocking to get married in the middle of the Camellias in the beautiful Tuscany region of Italy!

Here’s a quick recipe:
Called simply: Italian Iced Tea. It has alcohol in it and contains no tea whatsoever!

Simply take about 8 oz. of ginger ale, about 2 oz. of sweet vermouth, and 1 slice of lime.
Using a tall glass, toss in ice cubes mix together the ginger ale and vermouth. Then squeeze the lime juice into glass, and drop it in. Stir.

Here’s a variation to that. Same ingredients except use lemon instead of lime. That’s it!

From a lush and beautiful place, known for the olives, wine and cheese now comes the new production of tea. For your next tea purchase try some tea from Italy!

Otis’ Reasons #11 & #12

I have thought of two more very important reasons why you should not pass up the opportunity to stay at the magnificent Villa al Boschiglia!

Believe me, I know from experience as I have stayed there myself!

#11 Communication, Communication, Communication!

The villa is equipped with an Apple computer.  There is also wi-fi if you have your own computers.  There is a stereo CD player with central diffusion.  A large satellite television is available for your viewing pleasure. If you need a cell phone for your tour days one will be available.  All this is assuming you don’t want to close out the world during your visit.  Talk about luxury!

#12 Privacy!  Privacy!  Privacy!

Finally, I must tell you how very private and discreet the villa is for guests.  One can only enter the property with a special key code.  You just enter the code and the big solid iron gates open to reveal a long allay of tall Cypress trees and pots of entwined lemon trees with the beautiful villa at the end.  Your cars are parked to the side so they never impede this beautiful vision.  Whether around the pool, under the pergola, or in the villa one has a real sense of privacy.  And that is just the way this sock dog likes it and I know you will too!

 

 

 

 

What’ s Lucca Theatre?

What' s Lucca theatre?In the current world of funding cuts, and political squabbles seemingly affecting every theatre in Italy, Lucca’s included, it may be a good time for a moment of reflection. For almost 200 years, the Teatro del Giglio in Lucca has been at the centre of the city’s artistic, musical and cultural life – “a little jewel set in the ring of the city walls”.

The theatre owes its present form to the outbreak of creative energy which burst upon Lucca in the early 1800s, driven not least by two formidable women, first Elisa Baciocchi, Napoleon’s sister who ruled Lucca from 1805 till 1814, and later Maria Luisa di Borbone (that’s her statue in the middle of Piazza Napoleone.)

It was the latter who in1817 commissioned the architect Giovanni Lazzarini to restore and expand the existing Teatro Nazionale, and provide for it an elegant urban setting in keeping with Bourbon taste. The result is the theatre as we now know it, shown to advantage in its own handsome square, and with perspectives across the tree-lined Piazza Napoleone itself.

The origins of theatre in Lucca of course go back much further, to the 17th Century in fact, when performances were held in the Teatro dei Borghi, and the Sala del Podestà, which later became the Palazzo Pretorio, the building with the loggia on the corner of Piazza San Michele and via Vittorio Veneto. Later, of course, the grand palazzi of the lucchese nobility lent themselves to staging theatrical performances, and in the heyday of the silk trade as Lucca became a mecca for merchants from all over the known world, with the means to enjoy the finer things of life, it was not long before the city commissioned its first public theatre.

This was the Teatro San Girolamo, (attached to the present theatre and now once again happily in use) converted from a Jesuit convent in the 17th century. It was later joined by several privately-run theatres – the Pantera, the Castiglioncelli, and the Goldoni.

Lazzaroni’s task was to take the Teatro Nazionale, as the Teatro San Girolamo had become, and adapt it and its setting to suit the prevailing French taste in Lucca in the early 1800s for splendid open spaces showing buildings to their best advantage. In effect he extended the building to face into what is now Piazza del Giglio, leading into Piazza Napoleone. It is a tribute to his achievement that the theatre and its surroundings remain largely unchanged today.

A new theatre demanded a new name, and Maria Luisa, true to her Bourbon roots chose the giglio – the lily or fleur de lys, from the family coat of arms. And fittingly, it was a work by the composer of the moment Gioachino Rossini which opened the new theatre in 1819, when his “Aureliano in Palmira” was performed.

While the work is not often heard nowadays, Rossini, typically, later re-used much of it in “The Barber of Seville”. (And in fact if you want to track it down, there is a recording of it from 1995, featuring the orchestra of none other than the Teatro del Giglio.) Since that night in 1819, the theatre has, besides its drama and dance programmes, hosted all the great names of Italian opera, and some of its most famous conductors.

In the early days, Bellini, Rossini and Donizetti came in person to present new works, and the soprano Maria Malibran had a huge success, sending her audience delirious according to contemporary reports. In 1836 the star soprano at the Giglio in Donizetti’s “Lucia di Lammermoor” was Giuseppina Strepponi, later to become the wife of Giuseppe Verdi. In the latter half of the 19th century, Verdi’s works became increasingly popular as patriotic fervour in Italy grew.

From the 1870s onwards in fact, the theatre – by now lit by gas rather than oil lamps – began its truly golden period when there was rarely a seat to be had at performances, particularly of lucchesi composers – Puccini of course, although none of his works had their premiere there, and Catalani, whose “La Wally” was conducted by the great Arturo Toscanini.

The tradition persisted into the 20th century, when despite long periods of closure during two World Wars, the theatre continued to host great conductors and singers, among them Carlo Tagliavini, Maria Caniglia, Mario Del Monaco, Giuseppe Di Stefano, and – as Rodolfo in Puccini’s “La Bohème” in the early1960s – a certain young tenor Luciano Pavarotti.

Sadly, these golden days of ten or twelve operas each year are now gone, but the lucchesi can still dream of their theatre as La Scala in miniature, as Lucio D’Ambra described it, “…il Giglio, una piccola Scala…..”

The legend of Monte Forato

Monte ForatoOne of the many legends heard in Garfagnana regards the origin of the hole in the mountain. Legend has it that it was caused during a tremendous clash between San Pellegrino and the Devil himself.

The Devil, tired of seeing the saint prey and sing all day, sought to tempt him while he was making a beech wood cross, all in vain. Irritated, the Devil slapped the saint so hard he was knocked down. San Pellegrino slowly got back up and also tired of the continuous torments he was made to endure, instead of turning the other cheek slapped the Devil right back so hard he was hurled against the crest of the mountain. The Devil hit the mountain with his head, the terrible impact created the hole that we can see today.

Pucci Palace

In the second half of the 16th century, the Pucci family commissioned the celebrated Tuscan mannerist architect and sculptor, Bartolommeo Ammanatti (1511-1592) to create their magnificent palace.  During the centuries, the Palazzo Pucci has been restored several times, but its central body still preserves the splendid architectural savoir faire of Ammanati: the original stoned pavement on the ground floor; the amazing and large central window; the family emblem with the cardinal’s hat and the large masks on the broken open tympanum of the windows located on the second floor. In the 20th century, the most celebrated descendant of that noble family has been Emilio Pucci, Marquis of Barsento.  Emilio Pucci was born in 1914 and died in 1992.  He was not only a famous Italian fashion designer but also a politician.

Emilio Pucci grew up in Palazzo Pucci. In 1947, his atelier was set up in Palazzo Pucci and in 1950 was shown in France as his first collection. 
Soon after, Pucci established showrooms in Florence, Capri, Milan, Rome, and New York. Subsequently, the Pucci mark was running all over the most important cities in the world imprinted on accessories, shoes, luggage, clothing, bathing suits, pajamas, lingerie, perfumes and a long etcetera, as one of the most stylish and valued representatives of the Italian fashion.

Palazzo Pucci (Via dei Pucci, 6) sits off Via Cavour linking it to Piazza San Marco. Ammanatti’s style shows the traces of Michelangelo’s art. 
Prior to this commission, Ammanatti had worked with the most influential architects of his times, Giacomo da Vignola and Giorgio Vasari, building the villa for Pope Julius III in Rome . Other works in Rome by Ammanatti were the Palazzo Ruspoli and a section of the Collegio Romano’s design. On returning to Florence he became Cosimo I’s architect. He designed and directed the construction of Ponte di Santa Trinità and some important fountains, among which is the celebrated Neptune  in Piazza della Signoria. Besides the Palazzo Pucci, he planned the facade of Palazzo Pitti, the Palazzo Guigni and the cloister of the Chiesa dello Santo Spirito. The 14th- and 15th-century Palazzo Pucci today has the rare distinction of being occupied by the same family since its construction. Its interior is an uninterrupted family biography written in the decorative arts.