Restaurants

About Tuscany Cooking Class Events in Tuscany Restaurants Tours Tuscan Recipes Tuscany Charming Tuscany things to do Tuscany's Leading

Wine Trails of Tuscany

The “Wine Trails of Tuscany” run through magnificent wine-growing areas which, apart from the obvious vineyards and wineries, offer an integrated tourist package of cultural, historical and natural attractions. These trails are also a means of fostering rural development and of promoting so-called “Enotourism”, that is, setting wine production in Read more…

By Samuele Sodini, 16 years ago

About Tuscany Restaurants Tours Tuscany Charming Tuscany things to do

Provence VS Tuscany

Granted, Provence lacks Tuscany’s “painted into place” perfection. Its beauty is otherwise — of sensual light softly colouring a life lived hard for centuries. This is a land of lavender, prettily perched villages and old blokes bringing ancestral wisdom to the game of pétanque. But such postcard slivers of reality Read more…

By Samuele Sodini, 16 years ago

Tuscany Restaurants: Buca di Sant’Antonio

There is a document dated 4 April 1782 in Lucca which makes a number of notable citizens responsible for inspecting various inns, including one called the Sant’Antonio. Without doubt, this is the present-day restaurant, the Buca di Sant’Antonio. (Buca is an old Tuscan word meaning a tavern or inn.) Sometime Read more…

By Samuele Sodini, 16 years ago

Restaurants Tours Tuscan Recipes Tuscany things to do Tuscany Wine

Inspiring food wine jouneys around Tuscany 4

FW04 : TASTING SUPERTUSCAN BOLGHERI (full day) For those with a true passion for wine, Bolgheri offers a more modern approach to wine-making in a world class location between land and sea and the wilderness of the Tuscan Maremma and is home to some of the biggest names in the Read more…

By Samuele Sodini, 16 years ago

Restaurants Tuscany's Leading

Tuscany – Lucca La Cantina di Alfredo

Almost every week I have the pleasure to share with friends the popular Federica’s restaurant; La Cantina. Here guests cannot miss to taste the typical cinta senese steak, beef steak or the tagliata with rucola and grana. Too good!! The restaurant is unformal and offers maximum comfort that a guest Read more…

By Samuele Sodini, 16 years ago