About Tuscany Tuscan Recipes
Tuscan plate
Have you ever tasted the “trippa alla fiorentina”? It’s a typical strong tuscan plate flawor. Ingredients: Florentine trippa (already boiled ) oil onion carrot celery ripe tomatoes chopped salt and pepper parmesan butter Preparation: You can buy alredy boiled trippa: wash well, cut into strips and put it to drain. Read more…
About Tuscany Restaurants Tuscan Recipes
Ravioli foods
The “ravioli pasta” is different from region to region, but the Tuscan ravioli are excellent! You can find them with tomatoes, with meat sauce, stuffed with cheese and vegetables, fish, mushrooms, truffle. There are many different sizes, round or square, large or small .. but you’ll never forget the ravioli Read more…
About Tuscany Tours Tuscan Recipes
Olive oil tasting Tuscany
If you visit Tuscany you can’t leave without have tasted the olive oil. For many years the Matteucci Annamaria Farm produces extra virgin olive oil, is located on little hill, near Lucca, surrounded by 300 olive trees. The farm is composed of father, mother (hence the name) and two daughters. Read more…
About Tuscany Tuscan Recipes
Tuscan biscotti
A typical Tuscan biscuit from Capalbio – Tuscan biscotti Ingredients: 5 eggs 1/2 kg of sugar flour as is necessary 400 gr of shelled almonds lemon rind (grated) just a tip of leaven for walnuts Arrange the flour on the pastry board, break off eggs and to shake them, add Read more…