About Tuscany Tuscan Recipes
Tuscan pizza
If you want to eat a savoury pizza don’t never forget the good ingredients: tomato, mozzarella and capers! In Tuscany is possible to eat the same pizza that you can find in Naples!
If you want to eat a savoury pizza don’t never forget the good ingredients: tomato, mozzarella and capers! In Tuscany is possible to eat the same pizza that you can find in Naples!
Are you looking forĀ traditional tuscan food? Good, here you found the historic restaurant “Carignano” in Lucca. It’s a typical restaurant that offers tuscan specialities, bistecca alla fiuorentina, from the charcoal grill, many delicious traditional dishes, served ina friendly and relaxed atmosphere, but prompt service! First class fresh local ingredients, Read more…
Tuscan salami from Garfagnana! If there is one animal whose role can be considered essential to the diet and gastronomic tradition of the Garfagnana, it is for sure the pig. Every part of it is usedĀ into typical delicious cured meats, such as biroldo, bondiola, and lard, represents “a ritual” Read more…
What could be more Lucchese than Castagnaccio (chestnut tart)? It is said to have been first created by a Pilade di Lucca. It’s a typical tuscan dessert. The key ingredient is chestnut flour “farina di castagne” or “farina dolce” traditionally made in the winter months. It is a most delicate Read more…
Buccellato Perhaps you have already tried buccellato the traditional lucchese fruit bread? It’s poor man’s food, bread made with a few simple ingriedents, which have made it a symbol of good luck and therefore very suitable for a Celebration. For example, it contains aniseed, thought to promote fertility in women, Read more…