Olives, those beautiful silvery trees, have today become a visual metaphor for Italy. Nevertheless, seldom does anyone come to Italy solely for the purpose of growing olives and making olive oil. Most foreign-born cultivators naively back into it somehow. Olives usually enter their lives on a ” bit of land Read more…
The “Wine Trails of Tuscany” run through magnificent wine-growing areas which, apart from the obvious vineyards and wineries, offer an integrated tourist package of cultural, historical and natural attractions. These trails are also a means of fostering rural development and of promoting so-called “Enotourism”, that is, setting wine production in Read more…
FW04 : TASTING SUPERTUSCAN BOLGHERI (full day) For those with a true passion for wine, Bolgheri offers a more modern approach to wine-making in a world class location between land and sea and the wilderness of the Tuscan Maremma and is home to some of the biggest names in the Read more…
Pizza!!! Over the years I’ve enjoyed eating pizza and now my favourite pastime is making them. I’ve collected many recipes and brought them together for this website. Some of you might be wondering what the benefits of home made pizzas are in these times when you can order pizza online. Read more…
Pasta al Pomodoro, something easy! INFORMATION * 2 people * 430 KCal a portion * Difficulty Easy * Ready in 30 minutes * Recipe vegetarian and vegan * Light recipe INGREDIENTS * 8 black olives * 2 cloves of garlic * 2 tablespoons of extra virgin olive oil * 400 Read more…