Tuscany – Lucca La Cantina di Alfredo

Almost every week I have the pleasure to share with friends the popular Federica’s restaurant; La Cantina. Here guests cannot miss to taste the typical cinta senese steak, beef steak or the tagliata with rucola and grana.  Too good!!
The restaurant is unformal and offers maximum comfort that a guest can receive travelling in Tuscany. For sure to don’t miss!! If you enjoy the dinner on Friday may be we will meet there!!

Buon appetito da Samuele!!

LA CANTINA DI ALFREDO

Via di Colognora 32
55061 – Colognora di Compito
Lucca (Italy)Tel.0583/980192
Fax 0583/982000

Tuscany – Ornellaia winery –

2002 Ornellaia, Bolgheri Superiore DOC, Tenuta dell’Ornellaia

One of the great Super-Tuscan estates, Tenuta dell’Ornellaia was founded in 1981 in what has proved to be one of Italy’s most interesting and expressive wine-making areas, the maritime hills of Bolgheri within the greater wine region of Maremma. Maremma is an extremely interesting sub region of Tuscany for food and wine lovers to visit. Although for centuries it was considered unfit for vineyards, in the past few decades this coastal area has become one of the most ultra exclusive wine producing regions of Italy. Ornellaia’s 97-hectare estate stretches out along the Tyrrhenian Sea, just north of the Maremma between Leghorn and the Island of Elba, and is the birthplace of the now-iconic wines Ornellaia, Le Serre Nuove dell’Ornellaia, Masseto and Le Volte.

Founded in 1981 by Marchese Lodovico Antinori, brother of the powerful and esteemed Piero Antinori, Ornellaia is not one of Tuscany’s most historic wineries, but it has become one of its most respected. Its success is due both to its staunch commitment to the philosophy of “quality without compromise” and to the unique climate and terrain here. While in some ways similar to Bordeaux’s, the estate’s terroir is truly something special; ever-changing and composite, it includes marine, alluvial and volcanic soils, allowing each grape variety to be planted in its ideal type of soil. Ornellaia enjoys some famous neighbors such as Sassicaia, one of the most legendary Tuscan estates. Sassicaia is owned (not coincidentally) by Antinori’s uncle, who made the first Super Tuscan and began the trend that continues today.

The estate’s signature wine, Ornellaia Bolgheri DOC Superiore, a Cabernet-Merlot blend, first stepped onto the scene in 1985. It’s been a collector’s favorite ever since, with all bottles being sold before the wine has even been made. Less expensive and exclusive, although also intriguing and complex, are wines like Le Volte (a Sangiovese-Cabernet-Sauvignon blend).

Tenuta dell’Ornellaia actually occupies two separate estates in Tuscany’s low, hilly coastal region. The original property, which Antinori inherited, is home to a stylish, clean-lined winery and 30 hectares of vineyards. Nearby is the second estate, Bellaria, with 46 hectares. Lodovico Antinori is no longer involved with the winery he founded; in 2002, the Mondavi winery of California acquired full ownership, and in 2005 Marchesi de’ Frescobaldi took over. Today, a young and enthusiastic team manages operations.

If you would like to visit Ornellaia´s winery as part of a luxury wine tour of the Maremma in Tuscany, contact us at info@planningatour.com

Tuscany Restaurants: Gambero Rosso

Gambero Rosso

The recent history of this restaurant is enhanced by the calm presence of the Tyrrhenian sea which guests can see through the bright glass window in the dining room. Yet the exquisite dishes which have earned the restaurant international prestige, also come from inland, and include sophisticated combinations of flavours. Every recipe is a gastronomic experience made with the natural passion for creating good food… but in my opinion too formal for the standard showed in the restaurant.

P.zza della Vittoria, 13
57027 San Vincenzo (Livorno)
Ph. +39 0565 701021

Tuscany Restaurants: Enoteca Pinchiorri

Enoteca Pinchiorri

The Cuisine of the Restaurant Enoteca Pinchiorri is an always-evolving voyage into the memory of taste; it is a simple and careful exercise in style which refers to, at the same time, the application of the French techniques and an interpretation of the Tuscan cuisine tradition, the strict selection of the best quality for the ingredients is a basic requirement and the care for the original tastes which are entirely respected.
An eloquent, tasty, bright and imaginative cuisine. A blissful experience, between seasonal aromas, tastes, scents, refinements and spontaneities.

Standing by Annie Féolde, Italo Bassi and Riccardo Monco, the pillars of the Restaurant Enoteca Pinchiorri, since many years are heading with passion and skill the eighteen people of the kitchen staff, with aim of interpreting anf fulfilling in the best possible way the careful exercise in style which marks the cuisine of the Restaurant Enoteca Pinchiorri.

via Ghibellina, 87
50122 Firenze (Firenze)
Ph. +39 055 242777