Tuscany – Montecarlo

Tuscany - Montecarlo Village
Tuscany - Montecarlo Village

The Comune of Montecarlo whose territory gathers around the ancient castle that dominate, with the red of the walls and towers all the countryside around, characterised by vineyards – here , in fact, is the production centre of Montecarlo DOC wine – and rustic farm houses. Montecarlo was fonded in 1333, in the vicinity of ancient fortress of Cerruglio, by the inhabitants of two neighbouring towns – tuscany – that were destroyed during the wars of 1314 and 1331, in hounor of Karl of Bohemia who had aided the Lucchesi against the Florentines.
In the complex of the fortress of Montecarlo are prominent the suggestive Rocca (castle) with its ancient keep of Cerruglio, the central part being the work of Bohemian architects, and the 16th-c part, the two doors that are still intact, and the high walls. To be noted is the elliptically-shaped keep, an architectural typology that was quite common in France but rare in Italy.
Also worthy of note are the Palazzo dei Vicari, decorated with coats of arms, and the restored 18th-c Teatrino dei Rassicurati.
Instead little remains of ancient 14th-c. curch of Montecarlo, after the transformations at the end of the 18th-c.
The fresco of Madonna del Soccorso, the work of a late 14th-c.  artist, perhaps a pupiln of Angelo Puccinelli or of Francesco dell’Anguillara ( who were artistically active in Lucca from 1380 to 1390) has remarne unchanged.

Tuscany – Anghiari, medieval village

anghiari-tuscany
Anghiari - Tuscany

Anghiari, has origins very old, it looks a typically medieval and is perched up on a hillside, looking Tiber and Sovara valleys. From the valley, if you look up, you can enjoy a beautiful view. The wandering in a streets of old village is even more delightful.
The visitors can admire the traditional stone houses (tuscany)and attractive small squares wich reflect the history town.

Tuscany – Capoliveri in Elba Island

Capoliveri - Isola d'Elba
Capoliveri - Isola d'Elba

Capoliveri is a small village, situated in south-east of Elba Island, on a ridge Calamita Mount, about 167 meters above sea level.
The old origin from Roman period, the name Caput Liberi is Latin for Liberu’s Hill meaning sacred to Bacchus, and since ancient times has been a land of vineyards and excellent wine.
The most important monuments of Capoliveri are: Sanctuary of Madonna delle Grazie, the Focardo Fortress, the Chapel of San Michele Apse.

Tuscany – “Neccio” flour

Tuscany Cake
Tuscany Cake

Commonly knows as “chestnut flour”, originates in Garfagnana and it is used by the population as wheat flour is used in the plain areas.
The chestnut is therefore a “bread tree” and its fruits, the chestnuts, “tree bread”.
Although mainly used for polenta, there are various uses for chestnut flour. It was dissolved in a water and coke on the fire between two pieces of metal to form “necci”, eaten with ricotta or cured meats.
It could also be mixed with water, walnuts, orange  peel and oil and coke in the oven to make the famous “castagnaccio”. Today the flour is no longer used daily but its scent and delicate taste can be experienced when you try “necci” or “castagnaccio”.
The fragrant flovours  come alive in the “metato” where the freshly-picked chestnuts are dried. The chestnuts remain in the “metato”, traditionally beate with logs of chestnut wood, for 40 days until they assume the characteristics wich we will enjoy when they are cleaned and trasformed into Garfagnana “neccio flour” now provided of DOP label.

“Castagnaccio” recipe:
For 4 people:
400 g neccio flour
500 g water
30 g crusche walnut
peel of 1 orange (only the yellow part)
rosemary
oil
salt
Add the water to the flour a little at a time,  with a pinch of salt: Mix and pour into a round baking pan to reach a height of 1,5 cm. Drizzle the surface with oil, sprinkle over the nuts, chopped Rosemary and orange peel and cook at 200° for 40 minutes.
Please visit also: Tuscan recipes