Otis loves his tea in Tuscany

New and exciting places have emerged and are becoming noted for their growth and cultivation of tea.
Picking up in popularity is tea and iced tea in a country that is known for its coffee, espresso, latte, cappuccinos.

 

In a sleepy little town called St. Andrea di Compito, located in a lush region of Tuscany, is a small tea plantation. This region is highly praised for its distinct varieties of wine, olives, and olive oils. And among the local vineyard are the tea plants of the camellia flower.

The fertile land of Tuscany is where tourists go to find love, art, and good wine. Many celebrities of America go to find solace amid the Cypress trees and the beautiful rows of grapes and olives. St. Andrea di Compito is rich with farmhouses, countless churches with lofty bell towers, and fantastic medieval buildings. The lush countryside has an interesting and special climate. The village is known to have what is a type of a micro-climate. St. Andrea di Compito lies on the slopes of Monte Serra inside the Compitese National Park. This is in the heart of northern Tuscany. The surrounding hillsides and slopes protect the area from the cold, and this provides the area with a temperate climate in which to grow a variety of things.

The history of the tea cultivation in Italy starts with English residents trying to grow tea in Sicily in 1310. But, they were continually unsuccessful as no crops grew. In the late 1800’s it was tried again with no successes were recorded.

Then Guido Cattolica, who is a botanist and horticulturist continued to attend to his family’s Camellia flower garden at the family villa. Villa Borrini is located in St. Andrea di Compito, has been in his family for hundreds of years. He is a living relative to Angelo Borrini, who was a physician to Lucchese Duchy. She was of French descent and had a Camellia collection garden. The first Camellias were grown in the year of 1760 and became an important business.

Cattolica experimented and found he could grow tea. He had a dream to grow Compito tea, the first black tea in all of Italy. He intentionally grew green tea. Now today, among the Camellias he is able to grow green, black, and oolong tea. In 1997 he yielded only 35 kilo. And each year the production of Camellia tea has picked up. A major drought hit the area in the year of 2000 when almost all plants were scarce. With is successful line of Camellia teas, he also has marketed a new black tea called Te delle Tre Tigri (3 tigers tea).
Like Cattolica, Luigi Amedeo Bonomelli in 1908 whipped up syrups and liqueurs. He followed the herbalist’s culture and continued to appreciate and develop food uses and in 1940 he dries the chamomile flower. It has become the most widely used herb for tea. And in 1945 Bonomelli worked in the Dolzago plant for the production of Chamomile tea. Today Bonomelli produces a lot of food products, but he is well known for his tea.
He also markets the Infre’ tea; ready to drink- already sweetened with pleasant lemon taste.
In Italy iced tea had become a very popular drink and is available in most places. Generally Italians like their tea light (unlike the coffee) and love it with lemon, peach and in third place apple flavor. While flavored syrups are popular with use in coffee, they can be used interchangeably with iced tea.

Bottled iced tea is gaining popularity with big names such as Lipton and San Benedetto Company as leaders in this area. San Benedetto The Verde is popular because it is made with the finest of natural Italian Spring water. They are very proud of their spring water.

In 1995 the first ever tea club was organized. The first ever Italian Conference on Camellia Tea was held in March of 2003. And each year there is a Camellia Festival held in Compito Region. Tourist’s guides are now mentioning the Camellia tea and its festivals as something new to do. Many new brides are flocking to get married in the middle of the Camellias in the beautiful Tuscany region of Italy!

Here’s a quick recipe:
Called simply: Italian Iced Tea. It has alcohol in it and contains no tea whatsoever!

Simply take about 8 oz. of ginger ale, about 2 oz. of sweet vermouth, and 1 slice of lime.
Using a tall glass, toss in ice cubes mix together the ginger ale and vermouth. Then squeeze the lime juice into glass, and drop it in. Stir.

Here’s a variation to that. Same ingredients except use lemon instead of lime. That’s it!

From a lush and beautiful place, known for the olives, wine and cheese now comes the new production of tea. For your next tea purchase try some tea from Italy!

Otis’ Reasons #11 & #12

I have thought of two more very important reasons why you should not pass up the opportunity to stay at the magnificent Villa al Boschiglia!

Believe me, I know from experience as I have stayed there myself!

#11 Communication, Communication, Communication!

The villa is equipped with an Apple computer.  There is also wi-fi if you have your own computers.  There is a stereo CD player with central diffusion.  A large satellite television is available for your viewing pleasure. If you need a cell phone for your tour days one will be available.  All this is assuming you don’t want to close out the world during your visit.  Talk about luxury!

#12 Privacy!  Privacy!  Privacy!

Finally, I must tell you how very private and discreet the villa is for guests.  One can only enter the property with a special key code.  You just enter the code and the big solid iron gates open to reveal a long allay of tall Cypress trees and pots of entwined lemon trees with the beautiful villa at the end.  Your cars are parked to the side so they never impede this beautiful vision.  Whether around the pool, under the pergola, or in the villa one has a real sense of privacy.  And that is just the way this sock dog likes it and I know you will too!

 

 

 

 

Recipes from Lucca: Garmugia

Garmugia ReceiptYes, we know June may be a little late for soup, but the lucchese specialty garmugia tastes good at any time of year. And with wonderful fresh peas and asparagus in the shops…
It’s a dish that has very ancient origins, probably dating back to the 1600s. In its original and completeversion, i.e.containing meat,
it was a dish highly appreciated by the nobility of Lucca, andt hought ideal for recovering from the diseases of winter. The peasants would of course get it only in its vegetarian form! Today you can prepare it either way.

Here are the ingredients for 4 people:
4 fresh onions 4 artichokes 4 tablespoons fresh peas 4 tablespoons fresh pods 4 tablespoons of asparagus 120 grams veal mince 70 grams bacon or ham 1.2 litres beef stock 3 slices of Tuscan bread Oliveoil(extravergine fromLucca,ofcourse) Salt
Preparation:
Brown the finely chopped onion with the olive oil and finely chopped bacon in a saucepan. When the onion is browned, add the veal andthenthefreshbeans,peas,artichokes,cleanedandcutintopieces,andthen thelightlycookedasparagustips.
After 5 minutes, add the stock and slowly bring to the boil until the vegetables are cooked (probably an hour and a half on the lowest possible heat). Serve the garmugia with toasted bread cut into cubes (croutons).

Museo Galileo in Florence

Museo GalileoFlorence’s science museum, reopened in June 2010 after renovation and renamed Museo Galileo, within six months was awarded one of three prestigious “best mu- seum” prizes by ICOM Italia, the national committee for museums. The prize, for best management was awarded due to “the high-quality
scientific staff, experienced management personnel, its historic non-profit status, and the participation of many agencies and institutions which make it an effective model of museum organization and sustainable management”.
I decided to road test the museum, and after scoping out its website, realised it would be a great place to take my kids. They have a program called “Florence for Family” each weekend until the end of June which has a series of 90 minute guided visits specifically catering for “children over the age of six”. However we didn’t take the tour option, but just vis- ited the museum.
Museo Galileo is home to the only surviving instru- ments designed and built by Galileo himself. It is also the repository for the priceless scientific collections of the two dynasties that once ruled Florence: the Medici and the House of Lorraine. On display are more than 1,000 instruments and devices of major scientific importance and exceptional beauty.
While the focus of the entire exhibition is Galileo, the lay- out of the museum on two levels divides the collection by period, with The Medici collections on the first level. These bear witness to the
scientific culture of Galileo (and his contemporaries) and the tools he designed and made, including two of his telescopes. The second level houses the instruments and ex- perimental apparatuses acquired by the Lorraines in the 18th and 19th centuries, demonstrating the powerful stimulus provided by Gali- leo’s discoveries to the develop- ment of the physical and mathemat- ical sciences in the modern age.
The museum has a brilliant interactive website in English and Italian, which is well worth view-
ing before your visit, as it describes the gallery layout and the 18 themed rooms. Also highly recommended at the museum itself is the €5 audio-visual guide which explains every item in the collection as well as its inventor/builder. The guide automatically senses which room of the museum you are in, and when you enter the exhibit number, the information is displayed on the screen. Some of the more complicated models and experimental devices have a short video explanation as well. All of the information on the guide can also be seen on the website. Unless you are a serious science expert, most of the exhibits just look like funny gadgets that probably have some obscure function. This is why the audio-visual guide is indispensible – providing information on the period of the discovery / invention as well as its creator. Even with the guide, my two youngest children (aged 6 and 9), were quickly and soundly bored after just a couple of minutes. There were several exhibits that did interest my nine year old, but there wasn’t a great deal in if for him. However my two older children (aged 12 and 14) were absolutely enthralled and loved the visit. Many of the items, once explained on the guide,
brought relevance to material they had al- ready studied at school. While my visit was shorter that I would have liked ow- ing to the need to remove my disinter- ested and distracting younger children, I thought the museum was exceptional. It successfully demonstrates how astro- nomical, scientific and mathematical concepts evolved, and the power of
man’s imagination. What is notable, apart from the creativity and evolved thinking is the extraordinary craftsmanship of
the instruments, especially given their age. The museum is sleek, stylish, and thoughtfully laid out allowing excellent viewing of
each exhibit. Not to be missed is the room sized Ptolemaic armillary from 1588 (a model of the solar system showing planet Earth as the central orb), Galileo’s original telescopes as
well as one of Galileo’s fingers. The museum is a fitting tribute to the man who was clearly one of the world’s greatest original thinkers, who challenged the ac- cepted thinking of his time, took on the Catholic Church and was excommunicated and lived out his final years under house arrest.
Museo Galileo, Piazza dei Giudici 1, 50122 Florence, tel. +39 055 265 311; web: www.museogalileo.it Opening hours: Daily: 9.30-18.00, except Tuesdays 9.30-13.00. Entrance fees Full fee € 8,00; 7-18 years old, or over 65 years old € 5,00. 0-6 years old free access. Family ticket (2 adults + max 2 children under 18) € 20,00. Also Group Rates.

What’ s Lucca Theatre?

What' s Lucca theatre?In the current world of funding cuts, and political squabbles seemingly affecting every theatre in Italy, Lucca’s included, it may be a good time for a moment of reflection. For almost 200 years, the Teatro del Giglio in Lucca has been at the centre of the city’s artistic, musical and cultural life – “a little jewel set in the ring of the city walls”.

The theatre owes its present form to the outbreak of creative energy which burst upon Lucca in the early 1800s, driven not least by two formidable women, first Elisa Baciocchi, Napoleon’s sister who ruled Lucca from 1805 till 1814, and later Maria Luisa di Borbone (that’s her statue in the middle of Piazza Napoleone.)

It was the latter who in1817 commissioned the architect Giovanni Lazzarini to restore and expand the existing Teatro Nazionale, and provide for it an elegant urban setting in keeping with Bourbon taste. The result is the theatre as we now know it, shown to advantage in its own handsome square, and with perspectives across the tree-lined Piazza Napoleone itself.

The origins of theatre in Lucca of course go back much further, to the 17th Century in fact, when performances were held in the Teatro dei Borghi, and the Sala del Podestà, which later became the Palazzo Pretorio, the building with the loggia on the corner of Piazza San Michele and via Vittorio Veneto. Later, of course, the grand palazzi of the lucchese nobility lent themselves to staging theatrical performances, and in the heyday of the silk trade as Lucca became a mecca for merchants from all over the known world, with the means to enjoy the finer things of life, it was not long before the city commissioned its first public theatre.

This was the Teatro San Girolamo, (attached to the present theatre and now once again happily in use) converted from a Jesuit convent in the 17th century. It was later joined by several privately-run theatres – the Pantera, the Castiglioncelli, and the Goldoni.

Lazzaroni’s task was to take the Teatro Nazionale, as the Teatro San Girolamo had become, and adapt it and its setting to suit the prevailing French taste in Lucca in the early 1800s for splendid open spaces showing buildings to their best advantage. In effect he extended the building to face into what is now Piazza del Giglio, leading into Piazza Napoleone. It is a tribute to his achievement that the theatre and its surroundings remain largely unchanged today.

A new theatre demanded a new name, and Maria Luisa, true to her Bourbon roots chose the giglio – the lily or fleur de lys, from the family coat of arms. And fittingly, it was a work by the composer of the moment Gioachino Rossini which opened the new theatre in 1819, when his “Aureliano in Palmira” was performed.

While the work is not often heard nowadays, Rossini, typically, later re-used much of it in “The Barber of Seville”. (And in fact if you want to track it down, there is a recording of it from 1995, featuring the orchestra of none other than the Teatro del Giglio.) Since that night in 1819, the theatre has, besides its drama and dance programmes, hosted all the great names of Italian opera, and some of its most famous conductors.

In the early days, Bellini, Rossini and Donizetti came in person to present new works, and the soprano Maria Malibran had a huge success, sending her audience delirious according to contemporary reports. In 1836 the star soprano at the Giglio in Donizetti’s “Lucia di Lammermoor” was Giuseppina Strepponi, later to become the wife of Giuseppe Verdi. In the latter half of the 19th century, Verdi’s works became increasingly popular as patriotic fervour in Italy grew.

From the 1870s onwards in fact, the theatre – by now lit by gas rather than oil lamps – began its truly golden period when there was rarely a seat to be had at performances, particularly of lucchesi composers – Puccini of course, although none of his works had their premiere there, and Catalani, whose “La Wally” was conducted by the great Arturo Toscanini.

The tradition persisted into the 20th century, when despite long periods of closure during two World Wars, the theatre continued to host great conductors and singers, among them Carlo Tagliavini, Maria Caniglia, Mario Del Monaco, Giuseppe Di Stefano, and – as Rodolfo in Puccini’s “La Bohème” in the early1960s – a certain young tenor Luciano Pavarotti.

Sadly, these golden days of ten or twelve operas each year are now gone, but the lucchesi can still dream of their theatre as La Scala in miniature, as Lucio D’Ambra described it, “…il Giglio, una piccola Scala…..”