Farro – Spelt The Farro of Garfagnana is a very ancient cereal, cultivated on small plots of land which are low in nutrient levels, in a band from 300 m to 1.000 m above sea level. The sowing heppens in the autumn in pre-prepared ground with the use of the Read more…
Lucca and its territory do not only have extra virgin olive oil, they also boast a very respected wine production, which is becoming ever more noteworthy. The wines of the hills of Lucca and of Montecarlo possess a tradition which, based on precise historical documents, dates back to mediaeval and Read more…
The convent of the Clarisse and the Church of Sant’Anna The idea to build a convent in the centre of ontecarlo was implemented between the end of the 16th century and the beginning of the 17th, following the religious fervour created by the Council of Trent. It was built between Read more…
Dating back to the third quarter of the 16th century, the villa of the Parensi family is a compact, quadrangular block. The almost flat front of the building includes a portico and a loggia above with three arches on Tuscan columns; both are covered by a vaulted roof. By comparing Read more…
Australian author Lisa Clifford’s Death in the Mountains is a true story about the murder of a peasant farmer in the mountains of Casentino in north eastern Tuscany. The murder took place in the winter of 1907, it happened to the great-grandfather of Lisa’s Italian husband and it was never Read more…