A typical Tuscan biscuit from Capalbio – Tuscan biscotti Ingredients: 5 eggs 1/2 kg of sugar flour as is necessary 400 gr of shelled almonds lemon rind (grated) just a tip of leaven for walnuts Arrange the flour on the pastry board, break off eggs and to shake them, add Read more…
Cooking lessons and wine tour. Private cooking class in Tuscany, guided tours in Chianti area and wine tasting assisted by “vacation consultant” in comfortable hotels in the heart of Tuscany. Also olive oil tasting combinated with lessons of traditional Tuscan cooking.
The writer Leopold Von Sacher-Masoch, the tutelary deity of masochism went to a wedding in this museum. In San Gimignano Torture Museum are present torture instruments from all over Europe, some even of the sixteenth and seventeenth century or the nineteenth and twentieth century philological reconstructions of original antiques. Machinery Read more…
If you want to eat a savoury pizza don’t never forget the good ingredients: tomato, mozzarella and capers! In Tuscany is possible to eat the same pizza that you can find in Naples!
Are you looking for traditional tuscan food? Good, here you found the historic restaurant “Carignano” in Lucca. It’s a typical restaurant that offers tuscan specialities, bistecca alla fiuorentina, from the charcoal grill, many delicious traditional dishes, served ina friendly and relaxed atmosphere, but prompt service! First class fresh local ingredients, Read more…