About Tuscany Tuscan Recipes
Tuscan salami
Tuscan salami from Garfagnana! If there is one animal whose role can be considered essential to the diet and gastronomic tradition of the Garfagnana, it is for sure the pig. Every part of it is used into typical delicious cured meats, such as biroldo, bondiola, and lard, represents “a ritual” Read more…