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Massaciuccoli Lake

Massaciuccoli Lake and Roman baths

Massarosa is famous for its splendid natural environment. Well-known since prehistoric times, Massarosa was inhabited during the Roman period and was so important that we still today find evidence of the ancient Roman Baths at Massaciuccoli. The environmental outings all along the famous Lake Massaciuccoli are amazing. There are the important habits connected to the ancient traditions.

Roman villa and old thermal baths Antiquarium
In Massacciuccoli Antiquarium are shown evidences of roman history, among which a beautiful mosaic floor. The visit to the museum is linked to the visit of the Roman villa within the thermal baths where in the summer takes place the review “Lune di Musica” (Music Moons). Already during the Roman period, the place was the seat of an harbour that afterwards became a marsh due to the withdrawal of the sea. the Massaciuccoli lake became a L.I.P.U. oasis. The lake, that was once an ancient coastal lagoon, became today the most important damp area in Tuscany (2.000 hectares).

Nature park of Migliarino San Rossore
The vast lake that the town stands on is the Lago di Massaciuccoli, a unique bird reserve that is part of the nature park of Migliarino-San Rossore. Boat trips around the lake are on offer on Piazzale Belvedere Puccini, usually with a Puccini soundtrack.The oasis can be visited on foot going along a pile-work pathway that goes across the marsh and allows to observe the most characteristic environment of the lake, ideal for bird-watching lovers. Visits are possible on canoes, small boats and even on boats (departure from Viareggio).

Gastronomy
The area boasts numerous traditional food festivals, including pupporina, tordello, porcini mushrooms and polenta. We can eat there as well some interesting special dishes from Roman times :
Garum (sause from fish)
Mulsum (wine with honey)
Pane ficatum (bread with figues)
Torta di farro (cake from farro cereal)
Castagnaccio (cake from nuts)

Leslie Halloran
Please check out my website at: www.lihdesigns.net
“A frog in the well does not know the sea.”- Japanese Proverb

Villas in Lucca

A few minutes from Pinocchio Park in Collodi, immersed in the countryside of Lucchesia, you will find the magnificent Nobility Villas that were the summer residences of the Nobles and also representative places.

Proceeding from Collodi towards Lucca, the first you will encounter is Villa Torrigiani, a luminous example of Baroque architecture, and it’s possible to visit the inside which is finely furnished and has an ample park.

Then you come across Villa Mansi which was the residence of a very important family of Lucca, ascent to the honours in the field of silk commerce. The building, built in 1500, was reconstructed the following century then the Mansi entrusted the architect Filippo Juvarra to transform the garden which was divided as seen today, into four side by side sections.

Villa Oliva and Villa Grabau are both found in San Pancrazio. Villa Oliva, was constructed by the Buonvisi family in 1500, in the course of the centuries it has changed owners many times, and once a Consistory to the presence of Pope Alessandro VII, stayed there. Today the residence has been restored and about 5 hectares of park that surround it, is characterised by the presence of really appreciable rare essences, waterfalls and fountains.

Not far away is Villa Grabau, again from 1500, born on a ravine of an ancient medieval village, thanks to the work of the Diodat family. After many transformations, the actual aspect can be attributed to a German banker married to Carolina Grabau. Immersed is a spectacular Park, characterised by an English garden, an Italian garden and the lovely Teatro di Verzura, where today summer performances take place.

The Villa Reale di Marlia was once residence in 1805 to the sister of Bonaparte. In the following centuries to the Grand Duke of Tuscany and then the King of Italy, Vittorio Emanuele II, who gave it to Prince Carlo. Fallen from grace for many contracted debts from the nephew of Carlo, in 1918 started the indiscriminating sale of furniture, furnishings and the Villa. So the family of Conti Pecci-Blunt entered on the scene, who bought the property saving the park from disaster, restructuring and conserving it with passion and even today maintaining the splendour intact like the example of the Viale delle Camelie or the marvellous Teatro di Verdura.

You will find Villa Bernardini in Vicopelago. The construction was finished in 1615, and since then has conserved unchanged and enriched the furnishings and park of the ancient property.

Leslie Halloran
Please check out my website at: www.lihdesigns.net

“A frog in the well does not know the sea.” – Japanese Proverb

Truffles

The Tuscany truffle area around San Miniato in Pisa province

Every autumn hundreds of truffle lovers congregate in the ancient main squares of the towns to sample, judge and evaluate the many varieties of this so desired and costly fungus or tuber about which the great Brillant Savarin once said that it could ‘make a woman more tender and a man more loveable’.

In San Miniato in Pisa province, in woods on low hills armies of expert hunters, aided by their faithful pig or pup, literally dig up first-class specimens of both the white and black varieties. In those autumn days of gourmet festivals the truffle is king of the kitchen and its unforgettable aromas never cease to amaze and spell-bind.

What is the truffle ?

Truffles grow only on or near the roots of trees, mainly limes, poplars and weeping willows and especially oaks, at depths up to thirty centimetres (twelve inches). They are hunted with the aid of keen-nosed pigs or talented dogs, but since porcine predilections for the precious lumps are even more enthusiastic than mankind’s, determined digging sprees for the prize are usually won by the pig. It is therefore prudent to train up a dog, by nature indifferent to truffle charms. Commercial cultivation is impracticable – rare and special soils are needed in addition to the right tree roots, and the creation of fecund conditions requires much costly, expert and laborious care for eight or ten years before, if ever, any useful specimens appear (often none ever do).

Truffles are so rare in North American that few people have ever heard of them, let alone hunted any. Apparently truffles live in symbiosis with the tree, absorbing water and mineral salts from the soil through the tree roots. Colour, texture, aroma and flavour seem to be determined by the symbiosis. Oak-borne truffles have a more penetrating, pungent aroma compared with those growing near lime trees, whose perfume is powerful but gentler, sweeter. It should be remembered that truffles have very little flavour by themselves – their preciousness derives from their unique ability to impart a wonderfully delicious, almost magical flavour to accompanying or ancillary foods on which they are placed or with which they are mixed.

The use

The very best sorts should be cut into paper-thin slices for covering the food they are to garnish – meats, pastasciutta, vegetables. Lesser qualities are excellent for cutting into little pieces and browning them in oil with a little garlic and thyme, this condiment to be applied quickly and directly to the main dish on the plate or they may be ground into sauces for innumerable uses.

Web-site: www.comune.san-miniato.pi.it

Italian wine selection

Fubbiano wines - Italian wine selection

Winemaking at Fubbiano
Fubbiano’s 20 hectares of vineyard produce around 100,00 bottles a year, making it one of the largest producers in the Lucchesia.
This will increase to probably around 150,000 bottles over the next few years as newly replanted vineyards begin to reach maturity.
The first wine was bottled at Fubbiano in 1968, the same year that the DOC Colline Lucchesi was introduced.

Labels have come and gone in the meantime, such as the Novello Fubbianello that is no longer produced, but the classics have been a constant since then.
The majority of the grapes produced at Fubbiano are red, divided among four different labels: the Fubbaino red DOC, the San Gennaro DOC reserve, the “Super Tuscan” I Pampini, and the newest label in the family, First Love.

Two white wines complete the family the Fubbiano Bianco DOC and a pure Vermentino as well as two dessert wines a Vin Santo and in 2010 for the first time an Aleatico, both produced in small quantities. An Aqua Vitae as also produced in minimal quanties, a fragrant pure grape spirit derive from the fermentation of grapes rather than grape skins or pomace as is the case with grappa.

Web site: www.fattoriadifubbiano.it

Tuscan tours

Tuscan tours - San Piero in Campo Church

The Romanesque parish church of San piero in Campo
The parish church is an important example of Romanesque architecture as it one of the best preserved and it has not been modified either inside or out.

Information about the baptismal church starts from 846, but its current layout is the result of complete reconstruction between the end of the 12th and the beginning of the 13th century. Of the original structure there remains only fragments (for example, the two white limestone caaapitals in the blind loggia of the facade).

The building has a nave and two aisles divided by nine monolithic columns in stone, a pilaster faced with wood and brick with five trusses over the nave (restored in 1907); the aisles have a pitched ceiling and there is one apse. References to the compositions and decorations that charcterise its aarchitecture are found in the church of Sant’Alessandro and in San Michele in Foro in Lucca.