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Italy coast

forte-dei-marmi — Italy coast - Forte dei Marmi

Surf’s up
At the Pontile, biting salt spray and crashing waves, walls of water, barrels and riptides: riding the giants, dreamin’ California… Forte dei Marmi’s sea like you never seen it: the best place in the world to be. In the tube.
It’s said that caution is a natural human mechanism. Caution, not cluck. And maybe this dualistic thought caution vs fear is what runs through the mind of the surfer riding the Versilia waves.

On that same sea, so safe and welcoming so perfect for kids and families, that canturn into an amazing arena of impetuous sewlls, barreling and mean; waves to catch, attack, caress and follow into whitewater. Pur collective California dream plays out in a bit of versilia’s sea near Forte dei marmi’s Pontile. An expanse of water that has become the Tyrrhenian playground for stoked foam-breathers on bords.

Everything turns on the waves, whenever, wherever: little snappers, crumbly waves, or big, glassy giants, perfect, pitching, peeling. An eternal pilgrimage in search of ideal spot, even if the best spots are right there, around the Forte Pontile and a tad downscaled at Marina di Pietrasanta. The surfer suffering from perennial abstinence thus sets off looking for a nice wave to share with some good friends. Bundled in a wetsuit in winter or reveling in skin-sea contact in a summer.

The rest, all the rest, is an explosion of utter freedom and pure passion. The kind that drives you to frenetically click all the surflines to see where the surf’s up and then “dive” down from the remotest inland sites in Versilia by scooter, Ape, car, bike, VW bus…. any means of locomotion is the right one for getting to the beach or the Pontile, board under arm, and paddling out. This is what it’s all about. Someone defined it “the innermost limits of pure fun”.

A step into liquid time. Momentum. Passion. Passion that takes you, with your board buddies to hangouts like the Nimbus Club. Or to explore the specialized shops – on the increase throughout Versilia. The same passion that, in a business key, has spawned a host of boardshops that build to order (Ola Surfboards of pietrasant, for example).

The sea is an open-air stage on wich the curtain never falls: in winter as in summer, at dawn as at the dusk of a long, long day the blue crush is a never-ending attraction.
A “fatal” attraction, while all around unpredictable and unsettling, the unceasing wind and the whipping sea foam vehemently caress the senses of the surfer on a living curl at the morning of the earth.

Lucca wine

Lucca and its territory do not only have extra virgin olive oil, they also boast a very respected wine production, which is becoming ever more noteworthy.
The wines of the hills of Lucca and of Montecarlo possess a tradition which, based on precise historical documents, dates back to mediaeval and Roman times. It seems than even before the Romans, the hills of Lucca were cultiveted by the Etruscans and then the Ligurians who were well versed in the art of viticulture. These wines were well appreciated in the past by popes, in particular Gregory XII and Paolo II Farnese, who, respectively in the 15th and 16th centuries, made ample use of them. In the development of viticulture, one shiuld remeber the influence exercised by religious orders in wine making.

Among the wines of Lucca, those that stand out are those with the domination “Montecarlo“, which is reserved for wines coming from vineyards located in the municipalities of Montecarlo, Altopascio and also Capannori and Porcari. The Montecarlo white obtained its DOC denomination in 1969, the red in 1986. The DOC Montecarlo white is excellent as an aperitif and goes together very well with starters, soups and all types of fish dishes.
The Montecarlo red, which with two years of ageing is allowed to be called “reserve”, combines naturally with meat dishes, stews, pultry, mushrooms and roast white meats. The domination of Montecarlo also refers to types of vinsanto.

The secon denomination of origin of the province of Lucca is called ” Colline Lucchesi” (Hills of Lucca), and contrary to how it happened for Montecarlo, in this case it was the red wines which were first denominated DOC in 1968, while the white wines gained the same distinction in 1985.
The “Colline Lucchesi” and “Montecarlo” wines are among the main grape harvests of the selected wies, and their appreciation has recently been confirmed by numerous awards both in Italy and abroad.

Web-site: www.stradavinoeoliolucca.it

Tuscany churches

The convent of the Clarisse and the Church of Sant’Anna
The idea to build a convent in the centre of ontecarlo was implemented between the end of the 16th century and the beginning of the 17th, following the religious fervour created by the Council of Trent. It was built between 1610 and 1614 (from a design by the architect, Gherardo Menchini of Florence) and was enlarged subsequently with the inclkusion of the building that until then had been the residence of the Vicars of Montecarlo.

The running of the convent was entrusted to the Pooor Clares who remained there until 1810, when the religious community was expelled after the Napoleonic wars. The building was put up for auction and was subsequently redeemed and given to the Fondazione Pellegrini-Carmignani and used as a school for children.
The old convent complex, now in need of restoration, also includes the 17th century church of Sant’Anna, which is entered from Via Grande. Inside there is a Madonna in trono col Bambino e Santi of 1709 by Giovan Maria Corsetti and a San Lorenzo by Apollonio Nasini.

Villa Mansi

Dating back to the third quarter of the 16th century, the villa of the Parensi family is a compact, quadrangular block. The almost flat front of the building includes a portico and a loggia above with three arches on Tuscan columns; both are covered by a vaulted roof. By comparing the current building with a fine 17th century drawing by Domenico Checchi, its is possible to see the changes that ahve been made and how the villa stood at the centre of a vast agricultural estate.

Outside the enclosure walls, the public oratory has maintained the 17th century form as drawn by Checchi, with square pilasters supporting the entablature and the gable, and with curved stone cornices that enanche the openings in the facade.
The garden below it is borderted by the lemon houses and the olive mill.
The villa passed from the Mansi family in 1791, when Camilla Parensi, the last descendent of the family, married Raffaele di Luigi Mansi.

Tuscany itineraries

Certaldo is a town and comune of Tuscany, Italy, in the province of Florence, located in the middle of Valdelsa. Heading southwest, it is 50 minutes by rail and 35 minutes by car from the city ofFlorence. Heading north, it is 25 minutes by rail from Siena. It was the home of the family of Giovanni Boccaccio, who died and was buried here in 1375.
Main Sights:
Boccaccio’s house, of red brick, like the other old houses here, was restored in 1823 and furnished with old furniture. A statue of him was erected in the main square in 1875.

Giovanni Boccaccio (1313 – 21 December 1375)[1] (Italian pronunciation: [bokˈkattʃo]) was an Italian author and poet, a friend, student, and correspondent of Petrarch, an important Renaissance humanist and the author of a number of notable works including the Decameron, On Famous Women, and his poetry in the Italian vernacular.

Boccaccio is particularly notable for his dialogue, of which it has been said that it surpasses inverisimilitude that of virtually all of his contemporaries, since they were medieval writersand often followed formulaic models for character and plot.
The Palazzo Pretorio, or Vicariale, the residence of the Florentine governors, recently restored to its original condition, has a picturesque facade adorned with ceramic coats of arms, and in the interior are various frescoes dating from the 13th to the 16th century.

Leslie Halloran
Please check out my website at: www.lihdesigns.net

“A frog in the well does not know the sea.” Japanese Proverb