Ingredients 3 cups all-purpose flour 1/4 cup sugar 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2/3 cup warm milk (120 to 130 degrees F) 2 tablespoons butter or margarine, softened 7 eggs 1/2 cup chopped mixed candied fruit 1/4 cup chopped blanched almonds 1/2 teaspoon anise seeds Read more…
Serves 4 Pasta Ingredients & Directions 400 Gr. Flour 4 Eggs 1 TBS. Olive Oil Pouring the flour on your board make a well in the center. Add remaining ingredients to the well and slowly mix until incorporated. Knead until the dough is smooth. Keep floured well to avoid the Read more…
Tuscan tour, Pistoia city. Pistoia, the second largest city in Tuscany, is a town not to be missed. Standing between Monte Albano and the Appennines, the town is rich in Roman history. There is a strong medieval feel to the town and its reputation for murderous citizens (dating from the Read more…
Have you ever tasted the “trippa alla fiorentina”? It’s a typical strong tuscan plate flawor. Ingredients: Florentine trippa (already boiled ) oil onion carrot celery ripe tomatoes chopped salt and pepper parmesan butter Preparation: You can buy alredy boiled trippa: wash well, cut into strips and put it to drain. Read more…