The “ravioli pasta” is different from region to region, but the Tuscan ravioli are excellent! You can find them with tomatoes, with meat sauce, stuffed with cheese and vegetables, fish, mushrooms, truffle. There are many different sizes, round or square, large or small .. but you’ll never forget the ravioli Read more…
If you visit Tuscany you can’t leave without have tasted the olive oil. For many years the Matteucci Annamaria Farm produces extra virgin olive oil, is located on little hill, near Lucca, surrounded by 300 olive trees. The farm is composed of father, mother (hence the name) and two daughters. Read more…
A typical Tuscan biscuit from Capalbio – Tuscan biscotti Ingredients: 5 eggs 1/2 kg of sugar flour as is necessary 400 gr of shelled almonds lemon rind (grated) just a tip of leaven for walnuts Arrange the flour on the pastry board, break off eggs and to shake them, add Read more…
If you want to eat a savoury pizza don’t never forget the good ingredients: tomato, mozzarella and capers! In Tuscany is possible to eat the same pizza that you can find in Naples!
Are you looking for traditional tuscan food? Good, here you found the historic restaurant “Carignano” in Lucca. It’s a typical restaurant that offers tuscan specialities, bistecca alla fiuorentina, from the charcoal grill, many delicious traditional dishes, served ina friendly and relaxed atmosphere, but prompt service! First class fresh local ingredients, Read more…