Ingredients (servers 4) 250 gr. Dry chickpeas (or canned ones, but not so good) ½ kg. Baccalà (you can by it already soave to save time) 2 eggs 2 tbspoonfuls of parmigiano 1 carrot 1 celery stick 1 onion 2 garlic cloves fish broth withe flour rosemery parsley 1 bay Read more…
For the chick pea soup 350 gm chick peas 1 stick celery, roughly chopped 4 shallots ,thinly sliced 1 carrot, roughly chopped 4 dessertspoons olive oil A sprig of fresh thyme A sprig of fresh rosemary 3 fresh sage leaves 2 litres water salt For the vegetable tartare 1/2 sick Read more…
250 gm tagliatelle, 300 gm of peeled tiger prawns, 3 courgettes cut into small pieces, 100 ml cream, fresh flat leaf parseley, chopped, a squashed garlic clove in camicia – this means that the garlic clove hasn’t been peeled and still has its shirt on! Olive oil, freshly ground salt Read more…
Pasta al Pomodoro, something easy! INFORMATION * 2 people * 430 KCal a portion * Difficulty Easy * Ready in 30 minutes * Recipe vegetarian and vegan * Light recipe INGREDIENTS * 8 black olives * 2 cloves of garlic * 2 tablespoons of extra virgin olive oil * 400 Read more…
Tortelli potato Preparing the filling of tortelli: Boil potatoes Prepare a soffritto in 10 extra tablespoons of oil with 4 cloves of garlic and parsley abundant. Add a peeled tomatoes, cook. In a large container crush the potatoes and unite the soffritto prepared, salt, pepper, nutmeg, 4 tablespoons parmesan cheese Read more…