Casale Sodini Perks, Meeting with the Artists in Pierasanta

Casale Sodini is proud to offer you the chance to savour – “Meeting with the Artists in Pietrasanta”.

Book the Villa during January 2009 for a stay at any time in 2009 and we’ll include “Meeting with the Artists in Pietrasanta” program of event at no extra cost!

Casale Sodini Perks, Botero, Pietrasanta

This enchanting medieval town, so beloved to very renowed sculptors as Mitoraj, Botero, Cascella, Finotti, Capotondi, Rhon, Gamundi, Heppe, etc. , will be the special meeting point where spending a delightful and unforgettable day. This chance is not to be missed! It is an opportunity reserved to few and lucky people who love to be in touch with the “sculptor’s closest world”. Realise a work of art is always an intimate process for the artist and he is sometimes very jealous about his works, but we are allowed to this unique, incredible experience.

To start our trip, it is a pleasure for us to welcome you in Duomo Square (one of the most beautiful square in the world) around 10 o’ clock, 10:30 a.m.

We immediately reach the artist’s studio/workshop. The artist  waits for us, as an old, kind friend, just to disclose his secrets and show us how his sculpture was born. Behind a creation there is always an hard work, lot of passion and affliction till the last day, when the work is finished and the artist finally feels a great joy and forgets the agony.

A fine collection of bronzes take the same care and attention, in order to see statues made of bronze, we will visit a foundry, where we could feel again the same charm as before. The artist, as an intimate friend, will gladden us sharing the “pleasures of the table”.

Casale Sodini Perks, Pietrasanta

We can choose a characteristic restaurant in the countryside, or one of the many restaurants on the beach breathing the sweet smell of the sea and eating fresh fish. The inevitable conclusion is a toast to celebrate this wonderful day together.

Villa al Boschiglia Perks – Experience The Mediterranean Diet – Tuscan Style

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Soft, oozing mozzarella, rich golden, extra virgin olive oil, fresh basil, aromatic tomatoes, pungent garlic, Tuscan bread fresh from the oven, makes your mouth water just thinking of them. These are the colors, textures and flavors of “The Mediterranean Diet – Tuscan Style”. Now close your eyes and imagine relaxing by the pool, washing it down with a glass of fine Tuscan wine in the company of family and friends and you’ve discovered a lifestyle secret that Tuscans have known about for centuries.

Villa al Boschiglia is proud to offer you the chance to savour – “The Mediterranean Diet – Tuscan Style”.

Book the Villa during December 2008 for a stay at any time in 2009 and we’ll include “The Mediterranean Diet – Tuscan Style” program of events at no extra cost!

During your stay –

  • Our expert will explain all about “The Mediterranean Diet”, its health benefits, weight loss benefits and most importantly, how great it tastes!
  • You’ll visit a local market, help choose seasonal ingredients, including fruit, veg, pulses, garlic, cheeses, oil etc
  • Learn to cook simple, healthy, tasty Tuscan food (and eat it after!) in the company of our in house chef.
  • Learn about Olive Oil, guided tasting by a local expert. Great fun, great taste.
  • Learn about Tuscan Wines – our wine expert will teach you how to enjoy the fine wines of Tuscany. He’ll also explain the health benefits of a glass or two of Tuscan Red a day.
  • Exercise – our personal trainer will explain how regular, light exercise fits into a healthy Mediterranean lifestyle. Exercise with him, round (or in!) the pool. Walk with him in the Tuscan hills. Join him as you cycle round the historic, Lucca city walls.
  • When you leave, you’ll receive a Mediterranean Diet cook book and goody pack full of Tasty Tuscan products to take home with you.

We think you’ll agree our “Mediterranean Diet – Tuscan Style” package will be interesting, fun, tasty and healthy! You never know it could even change your life(style) for ever!

For more details or to book the package, please contact Samuele Sodini at info@villaalboschiglia.com This offer is valid only if booked during Dec 2008.

Hurry, the number of offer weeks available is limited and they are sure to be snapped up quickly.

History of Vorno and Villa al Boschiglia – Tuscany

Some of the first archived references to the village of Vorno date back from 944 when Padre Cianelli mentions the church of San Pietro in “Memorie Lucchesi”.  The valley and surrounding hills were battlefields for over 400 years during the many wars between Lucca and Pisa and other archived references date around 1148 when the Lucchese people seized the castle of Vorno from the Pisans (it was to pass between the two sides many times before finally being destroyed). Ruins of other fortified castles and buildings, however, are testimony to an area immersed in history – a history that began even before the arrival of the Romans.

Between the end of the 13th and throughout the 14th century, this history of Vorno was turbulent with the onset of famine, the plague, the battles between Pisa and Lucca and the raiding of the countryside by bandits which caused many families to flee the area.

The most radical transformation came at the beginning of the 15th century when several of the most important families in the area (Trenta, Tegrimi, Garbesi, Mansi, Busdraghi, Sbarra, Gualanducci) created a modern and functional farming system where land was divided up. This original division of land still remains intact today.  A progressive transformation of the area continued until the end of the 1700, which made Vorno one of the most bustling centres on the Lucchese plains, especially in summer when the nobility moved (with family, friends, guests and servants) from their homes in the city of Lucca to the countryside of Vorno where the temperature was certainly cooler.   In 1793 the church of Vorno, now considered too small and “lacking in prestige”, was enlarged under the charge of Giovan Battista Petri who changed and made higher the façade and the central porticles.  On completion the Comune di Vorno did not have sufficient funds to pay for the changes and therefore had to sell some of its properties and possessions to cover the debt.

With the abolition of the rural community at the start of the 1800 Vorno was united with Cantone di Compito and then the Municiple of Massa Pisana, then again with Compito until in 1819, when, with the administrative reorganisation of Maria Luisa di Borbone, it passed indefinitely to the Comune di Capannori.

During the 1800’s the population continued to grow and in 1920 there were a total of 1600 inhabitants.  Already from the start of 1800 the main income was as a washerwoman – a hard and tiring work but very significant as they washed for all the city of Lucca as well as the surrounding plains.  The quality of the water, famous for its lightness, was of great importance but certainly the washerwomen of Vorno were also well renowned for their skill.  The washing would be collected in large baskets called “concari” and then cleaned in the Vorno river, beaten with heavy mallets made from wood. Every Monday, after having loaded the baskets onto carts, the washerwomen would make their way to Lucca to drop off the clean laundry and pick up the next wash.  In 1808 in Vorno there were 80 washerwoman, in 1824 230 and in 1860 more than 250.

The 1800’s brought about newness and social change.  Renowned people came to reside in the area – Francesco Carrara (a well know jurist and political man), Lorenzo Nottolini (famous architect responsible for the acquaduct and the Anfiteatro in Lucca), Felice Matteucci (inventor of the stroke engine), G Battista Mansi, Carlo Controni, Carlo Minutoli and many others.

In 1862 the elementary school opened and then in 1870 the sisters “Dorotee” opened a school for girls in Villa Mansi.  In 1901 an aquaduct was built to supply the many local fountains linked to the spring of Borgognone in Valle.  Today Vorno is sometimes referred to as “little Switzerland” because of its extraordinary ambience, countryside and superfluous supply of spring water.

Villa al Boschiglia dates back to the first half of the 17th century, complying to the characteristics of a typical Lucchese villa built on 3 floors with a large central room surrounded by 4 symmetrical smaller rooms.  It was built as a summer residence for the nobility who lived in palazzos in the centre of the old city of Lucca during the winter and spent the summer in the low lying hills around Lucca where temperatures were a couple of degrees cooler.  The estate at one time also encompassed its own chapel, olive press and servants quarters.