Tuscany – Lucca La Cantina di Alfredo
Almost every week I have the pleasure to share with friends the popular Federica’s restaurant; La Cantina. Here guests cannot miss to taste the typical cinta senese steak, beef steak or the tagliata with rucola and grana. Too good!! The restaurant is unformal and offers maximum comfort that a guest Read more…
Tuscany charming
Tuscany Charming Hi my friends, I found this nice video on youtube… I decided to publish it to let you know more about Tuscany and the charming of this land. Enjoy it!
Tuscany – Pasta al pomodoro –
Pasta al Pomodoro, something easy! INFORMATION * 2 people * 430 KCal a portion * Difficulty Easy * Ready in 30 minutes * Recipe vegetarian and vegan * Light recipe INGREDIENTS * 8 black olives * 2 cloves of garlic * 2 tablespoons of extra virgin olive oil * 400 Read more…
Tuscany – Tortelli di patate
Tortelli potato Preparing the filling of tortelli: Boil potatoes Prepare a soffritto in 10 extra tablespoons of oil with 4 cloves of garlic and parsley abundant. Add a peeled tomatoes, cook. In a large container crush the potatoes and unite the soffritto prepared, salt, pepper, nutmeg, 4 tablespoons parmesan cheese Read more…