Bread and Tomato Soup Ingredients for four persons: 300 gr. of stale Tuscan bread 500 gr. of ripe tomatoes Two whole leaks or three cloves of garlic Some basil 1 lt. of meat broth Extra virgin olive oil Salt and pepper Bread And Tomato Soup Preparation: Mince the leak ( Read more…
2002 Ornellaia, Bolgheri Superiore DOC, Tenuta dell’Ornellaia One of the great Super-Tuscan estates, Tenuta dell’Ornellaia was founded in 1981 in what has proved to be one of Italy’s most interesting and expressive wine-making areas, the maritime hills of Bolgheri within the greater wine region of Maremma. Maremma is an extremely Read more…
Gambero Rosso The recent history of this restaurant is enhanced by the calm presence of the Tyrrhenian sea which guests can see through the bright glass window in the dining room. Yet the exquisite dishes which have earned the restaurant international prestige, also come from inland, and include sophisticated combinations Read more…
Enoteca Pinchiorri The Cuisine of the Restaurant Enoteca Pinchiorri is an always-evolving voyage into the memory of taste; it is a simple and careful exercise in style which refers to, at the same time, the application of the French techniques and an interpretation of the Tuscan cuisine tradition, the strict Read more…
Da Caino A ROAD TO SIMPLICITY It’s not easy getting to Da Caino. The restaurant is located in a forgotten section of Tuscany called Maremma, a 40-minute drive southeast of the coastal city of Grosseto, next to the Saturnia hot springs. But its well worth the effort. There’s a relaxed, Read more…