Tuscany Gossip | PlanningaTour.com

Tuscan books

Australian author Lisa Clifford’s Death in the Mountains is a true story about the murder of a peasant farmer in the mountains of Casentino in north eastern Tuscany. The murder took place in the winter of 1907, it happened to the great-grandfather of Lisa’s Italian husband and it was never solved – until now.
Detailing the crime, Death in the Mountains also looks at what life was like a hundred years ago. The story paints a very real picture of the struggles, the poverty and the mezzadria farming system that engulfed seventy percent of the Tuscan farming community. Back then, families had to give half of everything they produced to the land’s owners.

The other half was barely enough food for survival. Only one or two generations ago, peasants lived in grinding poverty.
Clifford describes the stark living conditions, snow blowing through roof tiles into bedrooms, the backbreaking nature of the daily work, the lottery of good or bad weather for crop and ultimately family survival. Only one or two generations ago, peasants lived in grinding poverty.
Clifford describes the stark living conditions, snow blowing through roof tiles into bedrooms, the back breaking nature of the daily work, the lottery of good or bad weather for crop and ultimately family survival. The reader feels the cold, the damp and grimness of everyday existence, but also the determination and spirit of that generation.
The quest to solve this murder opens Lisa’s eyes and ultimately our eyes to how people thought back then. A murder was something to be ashmed of not for the murder but for the family of the person murdered. There is much insight into the culture, superstitions, religion and taboos of the times.

After three years of research Lisa solves the murder. She discovers a cousin who holds the key to the mistery and reveals the killer and why it happened. he gives his permission to write the book on the proviso that all the names be changed.
About writing the book, Clifford says, “In an emotional sense, writing Death in the Mountains gave more than I had bargained for. The killing of Grandpa Artemio was a big event in the family village… When I talked to the old people, cousins, and the ederly farmer folk who still live nearby, they recalled with great clarity what their past relatives had said about the famous murder of Artemio Bruni.
In 1907, almost everyone who worked the land was illiterate, so there was a lot of gossip, but no letters or journals to refer to. It was only by talking with people that I could figure out what happened in the onths leading up the murder”.

Death in the Mountains (2009) is published by Pan Macmillin Australia.
It’s available in Florence at the Paperback Exchange for 15,00 euro – www.papex.it, on www.amazon.com

Tuscan traditions

Tuscan traditions

An example of local history: history of Lucca economy.
At hte end of the middle ages, and at the beginning of modern era, the Lucca economy was founded in large measure on the production and trade in silk cloth, business in which Lucca had long been one of the most important centres in western Europe.
Around the provincial capital, the mostly flat stretch of land which broadned to form to so called “Six Miles” was among the most fertile and intensively cultivated areas in Tuscany, with wide grain fields bordered by rows of grapevines and occasionally interspersed with jasmine, olives and fruit trees.

Also the hilly areas and, above all the lower slopes of the Pizzorne mountains were characterised by vines and olive trees, to which began to be added chestnut trees which became more established and largely dominant in the steeper areas-such as the Garfagnana, where the difficult environmental conditions limited cereal crop production, and it was the chestnut woods (along with sheep and pigs) which became the mainstay of local food production.
The economy based on woodland and fields fed a modest local craft industry and, in the larger towns of the Serchio Valley, metal working was also practised.

The only relevant transformations to this structure occurred between the 19th and 20th centuries with the set up of the spun cotton industry in Lucca, Bagni di Lucca, Massarosa, Gallicano (sewing thread for domestic and industrial use and knitwear), and with the creation of a tobacco industry in Lucca.
The industrialisation process is continuos, broadening its territorial base in the first half of 20th century, to the point where already in 1951 the secondary sector became the most noticeable in the province with installations (apart from those in Lucca) in the municipalities of Massarosa, Altopascio, Capannori, Seravezza, Villa Basilica, Castelnuovo di Garfagnana, Barga and Porcari.

A Tight Spot

I came across the Italian word tight some years ago. In fact, it looked so incongruous on the page, it fairly jumped out and smacked me in the eye. I’d no idea what it meant and it didn’t even occu to me to look for it in a dictionary, so un-Italian did it seem.
It was coming across the alternative, phonetic spelling tait, and finding in the dictionary that solved this little mystery for me.
It’s what this sleek gentlman of 1900 or thereabouts is wearing and no doubt his wardrobe also contained a frac and smoking.
A tigh is a morning suit, the kind that the bridegroom wears at a formal wedding nowadays, a frac is similar but the jacket is cut off at the waist at he front and a smoking is a dinner suit.
But why? because tight/tait is a truncated translation of abito stretto, meaning a tigh-fitting garment, frac derives from frock coat, and smoking from smoking jacket which, however, it isn’t.
A feature that all three of these words, tait, frac and smoking, have in common is that they latch on to anly one part of the original two word combination. this mechanism is common in Italian and it works pretty well because the fact that a word is foreign makes it quite different from all the other words in the language, more or less.
So a miss, as in Miss World, is the winner of a beauty contest, gloss is what is lip gloss in English, un reality is a reality show, a sub, short for subacqueo, is a scuba diver, zoom is a zoom lens, spot is a both a TV and a spotlight, lifting is face-lift, spray is either a spray can or its contents, and so on. We do this in English too-opera for opera lirica, alto for contralto and, more recently, a latte for caffè latte – but not nearly as often as Italian does.
Some areas of Italian are particularly prone to adopting foreign words.
In the modern wardrobe there are jeans, slip, various types of woollies such as a golf, pullover and cardigan, perhaps even a montgomery and certainly some T-shirt as well as French items such as collant, gilet and foulard.
Soccer uses a fair number of English words as coner, dribbling, tackle and mister and breeds of dogs are often non Italian such as collie, husky and chihuahua.
English on the other hand, adopted Italian musical terms wholesale and many Italian food words, which means that we all know haow to pronunce – ce in inconcerto – te – at the end of andante, ghe – in the middle of spaghetti, – i and – zz – in pizza – sciu in prosciutto – ucci – in cappuccino and – ne – at the end of minestrone.
Which is all very useful to know. However, Italian pronunciation is very consistent ond often applied to borrowed words.

Events in Tuscany

Clothes Show

The Clothes Show
Hundred years of fashion is on show in Lucca until the middle of May.
The State Archive in Piazza Guidiccioni (where the open air summer cinema is held) has been rummaging through the family wardrobe and various private collection to display clothes and fashions from the past.
Also using documentary material tailor’s bills and clothes shop accounts, as well as the recently acquired archive from thread makers Cucirini Cantoni Coats, the exhibition “Dal Filo al Vestito” offers a social commentary on how Italians dressed from the md 19th century up to the time of economic boom a century later.

Exhibition runs until 15 May.
To visit you must book by telephone on 0583 491465 or by e-mail at: as-lu@beniculturali.it

Web-site: www.beniculturali.it

Italian treasures

Ristorante Antico Caffè delle Mura

Forgotten treasures of Lucca
Some Grapevine readers may have seen the recent exhibition in Lucca, “Lucca abbandonata, Lucca ritrovata” feauturing stunning black and white photographs of over 60 significant buildings in and around Lucca which have fallen into disuse and are lying empty.
Now the exhibition organisers wanted to draw attention to the wealth of history contained in these buildings and their potential to play a role in the life of the city again.
Some of the buildings are well-known the Mercato del Carmine, the ex Manifattura Tabacchi, most less so. A few have already been restored the churches of the Suffragio and San Girolamo, both now used for concerts, the former Banca d’Italia in Via Mordini, now converted into apartments, and the Villa Niemack, as featured in our March issue. In other cases restoration in under way the Caffè delle Mura, for example. But for the most part these building lie wating for a new life, many in a serious state of deterioration.
The catalogue will be of interest to anyone who loves Lucca and its buildings, or who has ever wondered about the history of a particular abandoned building. 250 pages in a manageable paperback, crammed with fashinating photographs and a short history in Italian of each building. Some of the photographs can also be seen on www.flickr.com/luccabbandonata.
The promoters of the exhibition and the catalogue, CasaPound Italia and Associazione Culturale epsilon are to be congratuled on drawing this heritage to the attention of a wider audience, as indeed is the city of Lucca for its support. let’s hope their initiative succeeds in saving some of these treasures.
The catalogue is on sale at Lorenzini newsagents, Via Fillungo; Il Collezionista bookshop, Piazza San Giusto.